Diabetes Dessert Recipes Information

Friday, October 2nd, 2009 at 9:32 pm

Diabetes Desserts%If you are a diabetic, you’ll be happy to grasp that you can eat desserts! You can still enjoy the foods that everyone else eats. You do have to be choosier, but there are tons of selections available for you nevertheless.
Do not believe in the common parable that diabetics cannot consume sugar. There are many juicy desserts out there you can eat. You can still lose weight if you help yourself to the occasional treat. Just as long as your doctor tells you that it is fine to eat dessert, then you can do so on occasion! The Net is full of masses of diabetes pudding recipes for cookies, sundaes, pie, cake, and more.

Here are a few diabetes pudding recipes that you’ll find useful.
Warm Apple Cinnamon Cobbler
four apples – sliced, cored, and peeled
2 small spoons of ground cinnamon
one cup of water
two tablespoons of cornstarch
1 cup of unprocessed wheat pastry flour
of cup fructose
fourteen cup of canola oil
one tsp of baking powder
1 tbsp of honey
cup of low fat buttermilk

preheat the cooker to 375 degrees F.
combine the water, apples, cornstarch, fructose, and cinnamon in to a sauce pan over medium heat.
tip the apple mixture into a dish.
combine the pastry flour with the baking powder to make biscuit dough.
Add the canola oil and stir well.
Next, add the buttermilk and honey, and stir with a fork till the mix is damp.
tip the biscuit dough on the apples with tablespoos.
bake for 20 mins or so until done.
Serve warm and enjoy!

Strawberry Banana Sundae
one package of sugar free strawberry gelatin
six ice cubes
1 cup of boiling water
4 fresh strawberries
4 big spoons of whipped topping

Take a small bowl and allow the gelatin to dissolve in boiling water.
Let the bowl cool for 10 mins.
Place the ice and gelatin into the Magimix, cover, and process till ice is dissolved.
Add bananas, and blend for another minute or two.
pour into four dishes, and refrigerate for 30 mins or till set.
Garnish each with a strawberry and tablespoon of whipped topping!

Almond Biscotti

cup of sugar
cup of finely chopped almonds
four egg whites—lightly beaten
two little spoons of almond extract
little spoon of salt
two cups of all purpose flour
2teaspoons of baking powder
2 spoons of margarine

-Preheat your stove to 375 degrees F. Place the almonds into a baking pan, and then bake for seven or eight minutes. Watch rigorously for the almonds to turn golden brown, and then put aside.

-Beat margarine and sugar into medium sized bowl with mixer. When smooth, add egg whites and almond extract. Continue to mix, and then combine flour, salt, and baking powder into a large bowl. Mix that as well, and then stir almonds and white of the egg mix into flour mix. Make sure it is well blended. Diabetes Information

-With cooking spray, spray 2 9′ x 5′ loaf pans. Evenly divide the dough and spread it between pans. Spread uniformly over the bottoms of the pans with wet fingertips.

-Bake fifteen mins or so. Insert a knife into the center to make sure that it is done.

-Turn loaves onto cutting board, and as quickly as they’re cooled down, cut each into sixteen,’ thick slices!

-Place slices onto baking sheets sprayed with cooking spray. Heat for 5 more mins ; turn slices over and bake 5 mins on other side, or until golden brown.

-Serve and enjoy!

Diabetic Diet